Chicken Breasts in Cream Sauce

Ingredients:

  • 1 cup cooking cream
  • 1 cup hot water + chicken bouillon cube
  • 1/2 teaspoon black pepper/cumin
  • Parsley as desired
  • Butter
  • Olive oil
  • 2 cloves garlic, minced

Steps:

1- Cut the chicken breasts in half and season with salt, black pepper, and spices.

2- Heat a large skillet over medium heat and add butter and olive oil, let them heat up, then place the chicken breasts in the skillet and cook each side for 5 minutes.

3- Remove the breasts from the skillet and place them on a plate, then use the cup of hot water to dissolve the chicken bouillon cube.

4- Next, sauté the minced garlic in the skillet for a few minutes, then add the dissolved bouillon cube, cream, spices, and parsley. You can add mushrooms if desired.

5- Finally, stir the ingredients until heated through, then place the chicken breasts on top and let them simmer for 10 to 15 minutes over low heat until the cream thickens.